Serving Suggestions: Serve on graham crackers or cookies
Fresh Peaches & Cream Pie: Mix contents of Peach Mix with 8 oz. cream cheese and 4 Tbs. softened butter or margarine. Add 8 oz. prepared whipped topping. Spoon 1/2 of the mixture into a prepared pie crust (regular pastry or graham). Place slices of fresh or canned peaches (very well drained) over the mixture. Top with remaining cheese mixture. Garnish with fresh peaches and sprinkle with contents of Topping packet. Serve immediately or refrigerate until ready to use.