This is the easiest dessert you will ever make...
1) Mix contents of cheesecake packet with 8 oz. cream cheese and 4 Tbs. soften butter or margarine.*
2) Chill mixture until firm.
3) Shape into a ball and roll in contents of topping packet.
*Low-fat alternative: Use low-fat cream cheese and omit butter. It will not set up in a ball but still tastes great. Just sprinkle toppings on top.
Alternate receipes and serving suggestions for each flavor on individual pages.